A food and wine tour to describe the concept of Italianity in the field of food & wine.
A guided tour of the flavors of our Italy, during which for each stage will be explained to the guests the typical products, the main dishes and wines.
Ideally five stages will be identified, as symbol of the Italian area:
To each stage our chef Stefano Visini will conduct a cooking lesson, showing the preparation of the dish, presenting the local products.