The experience gained over the years in the field of food, wine and catering led Visini to propose a full advisory service, through the collaboration of a team of professionals who offer their experience and creativity affiancandovi in the realization of your project.
We design and manufacture bespoke consulting services with consulting solutions in “package” format.
Creation of the concept – Conceptual Phase
Creativity is nothing without a well-structured project. We know that it is essential bring into a single document: the idea, the atmosphere, the food and wine offer and the description of the staff about a local, in order to provide the client with a clear and detailed track of what will be about the spaces , the atmospheres and dynamics of the format that you want to accomplish.
Menu Engineering – Project Phase
The knowledge of the products and food and wine trends , enable us to intervene in the definition of the lines of menu and beverage cards, giving them the right cut to gratify the desires of the client, communicating the philosophy of the restaurant and balance the “food cost”.
Training – Executive phase
The experience gained over years of working in the various areas of the food and wine sector , allowed us to gain valuable know-how that we aim to convey to staff that we are called to form. We study with the customer what are the requirements in order to achieve training packages theoretical and practical in line with the needs of the case.