Along the hills that gently slope down towards a crystal clear sea and the ancient Greek colony of Selinunte, where for centuries olive groves have been cultivated, lies the organic farm producing Visini extra virgin olive oil.
The best drupes are harvested by hand in October and November to be cold pressed for 4 to 12 hours and then turned into oil. The particular nature of the land and the climate, the centuries-old plants, the passion and love in cultivating them, make Visini oil a real treasure. It is a pure food, ideal for enhancing all the flavors of typical Mediterranean dishes.
The typical organoleptic characteristics of this oil are the intense green color, the fruity scent of freshly pressed olive oil and a very rich and complex aromatic composition.
It has a herbaceous tone, hints of tomato and artichoke, with medium to intense sensations of bitter and spicy.
Visini extra virgin olive oil is organic and certified.