Born in Como in 1964, Stefano, like his brother Corrado, has spent his childhood in the “workshop” of the parents.
After graduating from dental technician he understood that the kitchen is in his DNA, is his life.
He explores the most renowned techniques, attending various professional courses.
Since 1999 he manages the Visini production , controlling and organizing the gastronomy, the bistro and private and corporate events.
And he controls the recipes of the line “I Sigilli”.