Appointments …

TUSCAN’S FLAVOURS

Thursday, 21st November – at 8.00pm

Cost € 35,00 per person – drinks not included

THE MENU

Typical dishes of Tuscany cuisine

Fettunta, la cecina con lardo di Colonnata, tonno del Chianti, crostino toscano, i pecorini di Pienza, le pappardelle e la selvaggina

… following

BISTECCA ALLA FIORENTINA
Dessert: CANTUCCINI

Information & reservations: phone 031242760 – info@visini.it

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